[HR_IMAGE_SHOW:TYPE=sponsors:W=620:H=104:SPEED=1:BGCOLOR=#FFFFFF:GAP=5:RANDOM=YES]
To become a Sponsor, contact Chef Dee Lennox at 954-709-3570
| Company | Contact Info | Website |
|---|---|---|
| 3030 Ocean Restaurant | Nicole Jackson 954-525-4000 | www.3030ocean.com |
| ACF Miami Chapter | Chef Larry Liptak 954-628-4400 ext.5255 | www.acfgreater-miami.org |
| AFM | Danny Cipolla 954-698-0414 | www.afm-fla.com |
| The Art Institute of Ft. Lauderdale | Chef Marcela Guzman 305-333-5611 | www.artinstitutes.edu |
| Atlantic Technical Center | Chef Rona Moulu | www.atlantictechcenter.com |
| Bamboo Studio | Rusty Burleigh 404-642-1157 | www.ecobambooware.com |
| BJ's Wholesale Club - Pembroke Pines | Frank Oquendo (954) 436-7600 | www.bjs.com |
| Catering at Inverrary | 954-731-9222 | www.cateringbydavid.com |
| Chef Abundio Baet | 954-628-4400 ext. 5234 | www.artisticcarving.weebly.com |
| Chick Fil-A | Holly Legg 561-752-0790 | www.chick-fil-a.com |
| Contessa | Ernesto Tagle 310-383-1031 | www.contessa.com |
| Couture Confections | Shelia Lundgren 305-409-3009 | www.couture-confections.com |
| Crowne Plaza Hotel | 954-458-3706 | www.crowneplaza.com |
| Cyrils Bakery | Adam Weizer 813-299-4187 | www.cyrils.com |
| Farmer's Mart Wholesale Produce | Andrea M. Mazur 954-943-6370 | |
| Foodbrats.com | Chef Michael Bennett 305-851-3441 | www.foodbrats.com |
| Grand Western | Brendan J. Flanagan 954-523-2573 | www.grandwestern.com |
| Heaven & Earth Salon | 954-370-1550 | heavenandearthsalon.net/ |
| Honey Smoked Fish | Chef Keith Jones 303-371-8660 | www.honeysmokedfish.com |
| Hormel Foods | Steve Florence 954-835-9114 | www.hormel.com |
| Innovative Concept Group | Evans Rabin 954-584-7882 | www.innovativeconcept.com |
| Inverrary Golf & Country Club | (954)733-7550 | www.inverrarygolf.com |
| Johnson & Wales University | Chef Alan Lazar 305-892-7666 ext 7113 | www.jwu.edu/northmiami/ |
| Kontos | Mary Lyons-Fletcher 973-278-2800 | www.kontos.com |
| Le Cordon Bleu | Chef Philippe Boutemy 954-628-4400 ext. 5252 | www.chefs.edu/miami |
| The Links at Boynton Beach | Dan Hager 561-742-6500 | www.boynton-beach.org |
| Longhorn Steak House | Jefre Wood 561-737-4111 | www.longhornsteakhouse.com |
| Mangos on Las Olas | 954-523-5001 | www.mangosonlasolas.com |
| McFatter Tech Center | Chef Paul Citrullo 754-321-5700 | www.mcfattertech.com |
| Miami Lakes Educational Center | Chef Gary Spitnale 954-871-1965 | mlec.dadeschools.net |
| Nestle Professional | Allan Gazaway 1-800-288-8682 | www.nestleprofessional.com |
| Oriole Golf & Tennis Club | Jack Shoenfelt 954-972-8140 | www.oriolegolfclub.com |
| P.F. Chang's - Galleria | 954-565-5877 | www.pfchangs.com |
| Pelican Grand Beach Resort | Brigitte Hofmann 954-556-7547 | www.pelicanbeach.com |
| Porto-Bella Italian Restaurant | 561-738-5600 | www.portobellaitalian.com |
| Qzina | Chef Graham Taylor 954-590-4000 | www.qzina.com |
| Reach MCS | Guni Bermudez 954-376-9818 | www.reach-mcs.com |
| Republic National Distributing | Bill Barnes 954-421-9990 | www.rndc-usa.com |
| Riverwave Foods | Rebecca 360 666-1944 | www.riverwavefoods.com |
| Royal Doulton | Leslie Bushby 772-486-0586 | www.wwrdhospitality.com |
| Sam's Club - 13550 W. Sunrise Blvd | (954) 846-7001 | www.samsclub.com |
| Seasons 52 | Chef Troy Beasley 954-537-1052 | www.seasons52.com |
| Servistree | Adam Weizer 813-299-4187 | www.oriolegolfclub.com |
| Southeast Cutlery | Carl Polli Sr. 954-772-3834 | www.southeastcutlery.net |
| Southern Wine & Spirits | (305) 626-9394 | www.southernwine.com |
| Stonebridge Golf and Country Club | Tom Cleaver 561-498-0808 | www.stonebridgefl.com |
| Swiss Chalet Fine Foods | Rob Sobkowski 305-592-0008 | www.scff.com |
| Tequila Sunrise Mexican Grill | 954-938-4473 | www.tequilasunrise.us/ |
| Today´s Restaurant | Howard Appell 561-620-8888 | www.trnusa.com |
| US Foods | Judy Walker 561-994-8500 | www.usfoods.com |
We are grateful for the help of all of our sponsors. Please thank them for making Gourmet For HOPE great by giving them your support.
